It's here! The annual book blog of recommended reads. Our faculty and staff has put together a list of their favorites just in time for you to finish your holiday gift-giving for your students or any reader in your life!
DAILY SOUPS: Tomato Basil, Broccoli Cheese, Chicken Noodle, Garden Vegetable, Loaded Potato, Chicken Dumpling, Chicken Tortilla, Vegetarian Vegetable
SALAD BAR: Assorted greens, broccoli, carrots, bell peppers, asparagus, snow peas, pea pods, zucchini, jicama, eggs, cottage cheese, hummus, dressing-some low-fat and homemade, variety of rotating salad toppings, canned juice-packed fruit/fresh fruit daily.
SPECIALITY SALADS: Broccoli salad, oriental salad, chicken salad, marinated tomato w/fresh mozzarella, peas & cheese, corn chip salad, mandarin salad, cranberry cole slaw