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Lunch Menu

April

Cold Cut Sandwiches served with Chicken Noodle Soup and Strawberry Spinach Salad
Hot Baked Potatoes served with all the Toppings
Genovese Style Pesto Pasta with Chicken and Steamed Veggies
Savory Pulled Pork Sandwiches
Italian Spaghetti with Marinara and Meat Sauce

Daily Sides

DAILY SOUPS: Tomato Basil, Broccoli Cheese, Chicken Noodle, Garden Vegetable, Loaded Potato, Chicken Dumpling, Chicken Tortilla, Vegetarian Vegetable

SALAD BAR: Assorted greens, broccoli, carrots, bell peppers, asparagus, snow peas, pea pods, zucchini, jicama, eggs, cottage cheese, hummus, dressing-some low-fat and homemade, variety of rotating salad toppings, canned juice-packed fruit/fresh fruit daily.

SPECIALITY SALADS: Broccoli salad, oriental salad, chicken salad, marinated tomato w/fresh mozzarella, peas & cheese, corn chip salad, mandarin salad, cranberry cole slaw

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